Fontana Forni
Over 70 years of history - Fontana was founded in 1946. At that time, Italy was in a new phase, full of challenges and opportunities. The talent, will and passion of the people at that time guaranteed extraordinary experiences. Made in ITALY: More than a company - a whole family - has grown with the work. Proof of creativity and Italian tradition. Part of our method is respect for our surroundings, fueled by our passion for the work. Choosing Fontana means choosing reliability, sophistication, passion and efficiency. Fontana is now the market leader in the wood oven industry. A manufacturer characterized by 100% Made in Italy, drawing on the experience and professionalism of more than 70 years of activity. With innovative models such as the Piero, several design awards for models such as the Maestro and high performance stoves such as the Margherita, Fontana Forni combines elegant looks with strong inner values and innovative ideas.
 
LITTLE TIME? PIERO is your choice!
Now you can choose between gas and aromatic charcoal, depending on the time you have available for your guests. At the weekend, you can take the time to enjoy dishes cooked with the aroma of a traditional wood oven, and in the middle of the week, when time is short, you can rely on the gas oven. Piero is compact, ideal for larger areas, but it's also perfect for smaller spaces. It is a great hybrid oven: pizzas can be cooked both indirectly with gas and directly with wood. It is equipped with a 60×50 baking surface, on which two pizzas can be cooked at the same time in the gas version. Piero is equipped with refractory fireclay bricks, certified for use in the food sector, which offer very high performance: the ideal thickness and composition of the clay allow the creation of a dry environment which, combined with the heat, results in aromatic and perfectly cooked food. With Piero it is possible to reach temperatures of over 400°C with wood and 350°C with gas. Important: If you are a fan of Neapolitan pizza and only accept this style of pizza, we recommend that you choose another oven from our range. However, if you want to own an absolutely fantastic looking, innovative and versatile oven that can cook and bake not only pizza romana or ciabatta bread, but also all kinds of 'al forno' dishes, then Piero will be your oven for many years: With Piero in the summer kitchen, your oven at home stays cold :)
 
At a glance:
  
Comes with Cart. As table top variant only 4050 BGN
  
Innovative and powerful hybrid oven with maximum versatility
  
Good Design Award
  
Made in Italy
  
High quality glass door
  
Version with trolley. The oven can also be placed on a pedestal in your summer kitchen.
  
Fuel: hybrid (wood or gas)
  
Gas burner: max. 8 kW
  
Gas consumption: 582 g/h
  
External dimensions: W 58,5 x D 81,5 x H 192 cm
  
Oven dimensions: W 40 x D 60 x H 34 cm
  
Flue chimney diameter: 150 mm
  
Weight: 105 kg
ACCESSORIES SUPPLIED
1 oven with chimney
1 firebox door with inspection window
1 analogue thermometer
1 fire hook
1 hose and pressure regulator