Effeuno P134HA 509°C 230V Pizza oven with Biscotto 2024 and extra high internal surface
With this pizza oven with high interior you can prepare not only pizzas, but also calzones, bread and much more!
Italian style pizza with the Effeuno P134HA509
With this professional pizza oven you can bake a real Italian pizza or an Alsatian flambé tart. Of course, you can also bake regular pizzas or bake with a baking tray up to 30x40 cm. With this oven you can bake an Alsatian tart flambé in just over 1 minute.
With the new Biscotto 2024
EffeUno has completely redesigned the Biscotto. The new biscotto combines the advantages of the cordierite stone with those of the biscotto.
  
Very stable dimensions (the "old" biscotto sometimes had huge deviations of 2-3 cm)
  
No dust formation (the previous biscotto was heavily worn by the clay)
  
Unbreakable (the new biscotto is almost as strong as the cordierite bricks, and much less prone to cracking)
  
Heat resistance (the new Biscotto is as heat resistant as the old bricks)
  
2 in 1: the new Biscotto can be used both for Napol. pizza at 500°C and for bread at 260°C. There is no need to remove the Biscotto from the oven.
Main features of the Effeuno P134HA509 pizza oven
  
Baking surface.
  
External dimensions: approximately 55x65x37-40 cm
  
Leg spacing: approx. 50x44 cm
  
Depth to wall (footprint): approximately 50 cm
  
Internal dimensions: 35x40x18 cm
  
4 adjustable feet
  
Interior lighting
  
Weight: approx. 30kg
  
Power: 3.2kW (2300+900W); 230V 50Hz
  
Upper and lower heat with separate control
  
Pizza diameter: 34cm
Operating temperature up to 509 degrees Celsius
The pizza oven for home or bistro is available in different models and sizes. Typically, the pizza oven can bake one pizza up to 34 cm in diameter or two pizzas up to 15 cm in diameter. The operating temperature of the oven can be adjusted between 50 and 509 degrees Celsius. This means that the oven is not only suitable for baking pizzas, but also for keeping food warm, cooking and baking cakes, sausages and other tasty treats.
The short preheating time saves energy The power consumption of the oven is 3.2 KW and the voltage is 230 volts. Usually 20-30 minutes are enough for preheating. The chamotte baking surface ensures even heat distribution in the oven. This produces the typical crispy base.
Hot inside, cool outside
This pizza oven is equipped with a fan that actively cools the casing. The door is triple-glazed, so the windscreen stays cool even with prolonged use. The door hinges are designed for professional use and withstand up to 20,000 opening and closing cycles. A special door seal ensures that the door closes silently.
Certified by AVPN
As a manufacturer of electric pizza ovens EFFEUNO has been tested and certified by AVPN - Associazione Verace Pizza napoletana (Association for Authentic Neapolitan Pizza). So you can be sure that you are baking authentic Neapolitan pizzas in these ovens.
All Effeuno ovens can be used in (small) catering establishments and meet the highest standards.